Kenya Kabare AA

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IMG_8703.jpeg

Kenya Kabare AA

from 18.00

Flavor notes: Blackberry, Cinnamon, Brown Spice, Black Currant, Honey

The Kabare Farmers' Cooperative Society owns 11 wet mills and has more than 400 hectares of coffee under cultivation. The Society selected its top coffees for this lot for Genuine Origin. Farmers selectively handpicked red, ripe cherries that were delivered for wet milling the same day. The parchment was fermented for 8 to 12 hours, washed and sun dried slowly on raised platforms until the moisture content was reduced to between 10 and 12 percent. The dry parchment was milled and bagged at NKG Coffee Mills.

More Info:

GEOGRAPHY:

Region Kirinyaga

Altitude 1300-1900

PRODUCER:

Kabare Farmers' Cooperative Society

VARIETY:

SL 28, SL 34 and Ruiru 11

PROCESSING:

Washed

Size:
Quantity:
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